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Zesty Panko Encrusted Pork Tenderloin
July 26 @ 6:30 pm – 8:30 pm EDT
Join us as we prepare a fine dining inspired meal. We will be making a Zesty Panko encrusted pork tenderloin with dijon dill sauce, fingerling potatoes, and scorched brussel sprouts. With every bite, you will be amazed with your new culinary skills!
Recipe and a list of all ingredients (estimated cost ~$40) and equipment needed will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area or have allergies.
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