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Indian Vegetarian Cooking Class
July 26 @ 6:00 pm – 8:00 pm EDT
Are you ready to make a meal fit for a Maharaja? Join us to learn how to make delicious savory Indian dishes. We will be cooking the quintessential North Indian dish, Chana Masala (chickpeas in tasty gravy) served with fragrant basmati rice. We will also cook Aloo Tikki (flavorful potato patties) along with a quick cilantro and mint chutney. In total, four easy to make Indian recipes that will take you on a food journey to North India. Reserve your spot today!
Recipe and a list of all ingredients and equipment needed will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area or have allergies.
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