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Brunch :: Eggs Benedict

July 18, 2020 @ 10:00 am - 12:00 pm EDT
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Lets brunch it up!  In this class we will be learning how to make a restaurant favorite right in your own kitchen.  Benedicts can be done many ways but we will focus on the traditional style, learning how to make a delicate hollandaise from scratch to tips and tricks for the perfect poached egg.

Recipe and a list of all ingredients (estimated at ~$35) and equipment needed will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area or have allergies.


July 18, 2020
10:00 am - 12:00 pm EDT
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